$100.00
All Levels
Sharpening Mini Series: Kitchen & Pocket Knives
with Dan CapitanoSaturday, May 10, 10 AM - 2 PM
Proper knife sharpening is a fine and skillful art that you can learn with mindful techniques and a few standard woodworking provisions: waterstones and a leather strop. Woodworkers typically reach for these things to sharpen chisels, plane irons, card scrapers, and the like. However, once you learn to flex these same provisions to sharpen your pocket and kitchen knives, you will dramatically improve your knife utility and culinary safety. You will also learn that each type of knife, each brand, and each shape is unique. You will learn to identify distinct sharpening nuances of many types of blades, differences between the most common waterstones, how and when to choose which one, and how to finely polish and skillfully dress your own knives, which you will bring to class. Also bring your sharpening stones, if you already own them, so that you can acclimate to your own set of tools. (Discounts will be offered to students who wish to purchase during class. However, you do not need to own sharpening stones! We will have stones to use in class.) Students will receive a leather strop to use in class and then take home. A variety of strop compounds will be used and discussed. NOTE: Bring knives that you're comfortable practicing on, because they will become scratched from the waterstones as you learn this technique! No serrated knives, please. All materials are included in the cost of tuition.